emily: los angeles | steffi: san francisco
Saturday, September 15, 2012
Mother-daughter duo who moved to France to...make small salads in nice homes?
What a life!
Thursday, September 13, 2012
SO GOOD. I first got this book from the library but then decided to buy it because
every single page has at least 3 awesome ideas for using the odds and ends
that accumulate in a kitchen.
So well written! I find myself reading sentences over and over again, just
because I like the way they sound. I even read it out loud to myself sometimes.
I love Nigel Slater. He has been called a "British national treasure", a sentiment
I wholeheartedly agree with. One of my favorite British food writers.