Thursday, September 13, 2012

currently reading

SO GOOD. I first got this book from the library but then decided to buy it because
every single page has at least 3 awesome ideas for using the odds and ends
that accumulate in a kitchen. 

So well written! I find myself reading sentences over and over again, just
because I like the way they sound. I even read it out loud to myself sometimes.

I love Nigel Slater. He has been called a "British national treasure", a sentiment
I wholeheartedly agree with. One of my favorite British food writers.

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